You can make real dairy-free yogurt at home! Use this culture with soy milk, coconut milk, and more to make a smooth, mild yogurt that's miles better than store-bought.
Vegan Yogurt Starter Culture Ingredients:
Rice maltodextrin, live active bacteria (Bifidobacterium bifidum, Lactobacillus acidophilus, Lactobacillus casei, Lactobacillus delbrueckii subsp bulgaricus, Lactobacillus rhamnosus, Streptococcus thermophilus)
This product contains no GMO ingredients.
Vegan Yogurt Starter Culture Allergen Information
Manufactured in a facility that also produces products containing soy and dairy.
May contain trace amounts of gluten: Barley source is used as a fermentation nutrient.
May contain trace amounts of soy: Soybeans are used as a fermentation nutrient.
Each bag contains:
4 packets of starter culture.
Instructions for using this culture are included and may be found here.
Cultures at 110º F using a yogurt maker or other appliance.
This culture often requires a thickener to achieve a store-bought yogurt consistency.
Direct-set (single-use) culture - each packet makes one batch of yogurt.
Use by date on bag.