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Celery Salt (ounce)

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Product Description

Many cooks consider salt a flavor enhancer; celery adds another dimension. Use this blend of sea salt and ground celery seed in place of salt in most any dish. Grassy and hay-like, even a little bitter, the flavor of celery stalk and leaf is reminiscent of fennel and anise, but much milder. Add to soups, stews, dressings, dips and marinades.

Ingredients: Sea salt, organic ground celery seed.

*Price per ounce

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