Loading... Please wait...
  • Image 1

Cacao Nibs (ounce)

Calculated at checkout

Find Similar Products by Category

Product Reviews

This product hasn't received any reviews yet. Be the first to review this product!

Write your own product review

Product Description

Botanical Name: Theobroma cacao 
Description: Cacao nibs are made by roasting and breaking the cocoa beans into their naturally grown segments, which are about 1 to 3 mm in diameter. The nibs are cleaned and calibrated. They can then be used in various baking applications as a crunchy cocoa ingredient.
Origin: Peru
Fair Tade: Fair Trade
Organic: Organic
Kosher: Kosher

Recent Updates

Sign up to our newsletter